1 cup onion
1 tsp. mustard
2 Tbsp. ketchup
1/2 cup part skim Mozzarella cheese
3/4 lb. ground beef, rinsed
1 can cream of mushroom soup
8-10 deli French rolls (wheat)
Mix all ingredients except rolls. Cut rolls lengthwise and scoop out some bread. Fill in with meat mix. Wrap in foil and place in freezer bag. When thawed, put rolls on cookie sheet, still wrapped in foil. Bake 350 degrees for 30 mins.
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