Stroganoff

STROGANOFF

1 lb. ground beef

1 can cream of mushroom soup

2 cups cooked noodles

1 tsp. salt

1/2 cup sour cream

1 small onion, chopped

1/2 cup milk

2 Tbsp. butter

1/4 tsp. pepper

Brown ground beef. Drain fat. Sauté onions until tender. Stir in soup, milk, butter, salt, and pepper. Mix. Add noodles and simmer covered 10-15 minutes. Uncover and simmer 10 minutes. Remove from heat and stir in sour cream. Heat, but do not boil.