MAKE AHEAD MASHED POTATOES
5 lbs. potatoes, peeled and quartered
4 Tbsp butter
8 oz. cream cheese
8 oz. sour cream
1/2 cup milk
1 1/2 tsp salt
2 Tbsp butter, melted
1 tsp paprika
Bring water to boil in large pan. Add potatoes. Reduce heat to medium. Cover and simmer 25 mins, or until tender. Drain. Mash potatoes in large bowl. Add solid butter and next four ingredients. Mix until blended. Spoon mixture into a greased 8x12 dish. Drizzle with melted butter and sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 mins before baking. Bake at 350 degrees, uncovered for 30 mins.
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