1 16-oz. package chopped frozen broccoli, thawed (press out excess liquid)
2 cups shredded cheddar cheese (8 oz.)
8 oz. fully cooked ham, diced (1 1/2 cups)
1/4 tsp. garlic powder and pepper
1 16-oz. loaf of frozen bread dough, thawed
Mix all but bread dough for filling. Take dough and let thaw overnight in fridge. Grease lg. bowl in a.m., put loaves in it and let sit on counter 2 1/2-3 hours at room temperature. Divide each loaf into 6 equal parts. Roll each part out with a rolling pin to 5-6" circles. Top with 2 Tbsp. of filling. Fold in half and seal edges well (crimp with fingers or tines of fork). Cut small steam vent in top. Sprinkle baking sheet with corn meal. Place calzones on sheets. Bake at 400 degrees for 30-35 minutes, or until brown. Makes 6-8.
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