Jambalaya

JAMBALAYA

2 Tbsp. butter

1 onion, chopped

1 green pepper, chopped

2 stalks celery, chopped

3 cups cubed cooked ham (1 lb.)

1 lb. Cajun flavored or smoked sausage, sliced

1 8-oz. can tomato sauce

1/2 tsp. salt

1/2 tsp. black pepper

1/4 tsp. red pepper

5 cups cooked rice

Melt butter over medium heat in large skillet. Add onion and next three ingredients, sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, for 20 mins. Stir in rice, cover, cook, stirring occasionally, 30 mins over low heat. Freezes well.