Alpine Chicken

This is a family favorite. It seriously is so delicious. And every time I see the name of it, I think of Alpine, Utah (even though I'm not sure whether or not I've ever actually been there) and of little yodelers.

ALPINE CHICKEN

12 boneless chicken tenders

1 tsp salt

1 tsp pepper

1 16-oz. package of Swiss cheese, sliced

1 can cream of chicken soup

1/2 soup can of water or chicken broth

1 8-oz. package Pepperidge Farm herb stuffing

3/4 cup margarine, melted

Arrange chicken in sprayed 11x9. Season with salt and pepper. Layer cheese over chicken. Combine soup and broth. Pour over top. Toss stuffing with margarine. Spoon over all. Bake covered at 350 for 1 hour. Uncover, bake additional 30 minutes. Don't let stuffing get too brown. Yield: 4 servings.