Pie Crust/Dough

Versatility in 4 ingredients.

PIE DOUGH

6 rounded cups flour (Goldenwest Unbleached)

3 cups butter flavored Crisco

3 tsp. salt

1 1/2 cups water

Mix flour, shortening, and salt with fingers until it resembles a crumb mixture. Add water.

This recipe will make 6 pies.

If you want to cut this recipe down, just remember to use 1 cup of flour for each pie you want to make. The shortening is just half of the flour, and the water is half of the shortening.

Bake all pies on the lowest rack in the oven.

Bake pies at 375 degrees for 1 hour or until pie shakes loose.

Bake shells at 375 degrees for 8-10 minutes.