1 small onion, chopped
26 oz. can cream of chicken soup
26 oz. can cream of mushroom soup
4 14-oz. chicken broth
2 1/2 cups milk
2 lbs chicken, cooked and cut up (Reserve broth and use instead of canned)
3 cans Rotel or tomatoes with Jalapeño. (Dora uses 1 can to taste.)
1 1/2 Tbsp. chili powder (may be teaspoons? Taste!)
6 flour tortillas, fried in butter, cut in thin strips or chips
Sauté onion, add rest of ingredients, simmer.
Toppings: Cheese, black olives, chips, avocado, cilantro, sour cream.
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