2 tsp. oil
2 chicken breasts, cut into chunks
1/2 cup chopped onion
1/4 cup chopped celery
2 garlic cloves, minced
1 tsp. basil (can use 1/2)
1/4 tsp. pepper
1 cup water
1 10-&-3/4 oz. CONDENSED chicken broth
1 14.5-oz. can sliced stewed tomatoes, undrained
1 cup corn
1 oz. (1/3 cup) uncooked vermicelli, broken into 2-in. pieces
1 Tbsp. Parmesan
Heat oil in saucepan; stir fry chicken. Add onion, celery, garlic. Cook until veggies are tender. Stir in basil, pepper, broth, water, and tomatoes. Bring to a boil. Reduce heat, cover, simmer 5 min. Stir in corn and vermicelli. Cover, simmer 10 mins until heated vermicelli is tender. Garnish with Parmesan cheese.
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